EVENTS

Your restaurant is closed on wednesday.

It is highly recommended to book a table by phone (+33 321 867 232) or by mail at froggystavern@orange.fr


See you soon !


Alexandre Gauthier, Jérôme and froggy's team.
OFFER A GIFT - BOOK A TABLE
 
FR / EN
Alexandre Gauthier's contemporary rotisserie friendly generous and gourmet.
Jérôme and all the team welcome you in this old grain cellar combining modernism and rusticity.
Wine list chosen with passion, regional beers.
FROGGY'S TAVERN
Alexandre GAUTHIER

Shaded terrace

51 bis place du général de gaulle
62170 Montreuil sur mer

+33 321 867 232
froggystavern@orange.fr

GAULT & MILLAU 2018
LE FOODING 2018
DESTINATION GASTRONOMIQUE
MAÎTRE RESTAURATEUR

THE COMPOSITIONS

Starter + main + dessert - 35€
Main + dessert - 26.5€
Starter + Main - 26.5€

THE SUGGESTIONS

Porc Belly from "la ferme des douces folies" (Hucquelier, 20km)
Orange tarte for 2 persons

STARTERS

Bone marrow/toasts
Snails from Radinghem(6)/garlic butter
crispy egg/pickles
Spinach soup/goat cheese
Cauliflower/pesto sauce

MEATS ON SPIT

Spare ribs
Roasted little chicken
Farmer pork chop/ charcutière mustard sauce
Candied Lamb Shoulder with parsil (2€)
Suckling pig (+7,5€) only on Saturday night or to order a week in advance

OTHER MAINS

Slow cooked shoulder of beef (+3,5€)
sea bream with lemon/aromatiser (+3,5€)
Black pudding from "Pays basque"/hazelnut(+2€)


























DESERTS

Rice p²udding with toffee ice cream
Chocolate fondant
Speculoos cheesecake lemon/black fruits coulis
Melba hazelnut
Peer "belle-hélène"

CHEESES

Selection of cheeses from the cheese shop Caseus in Montreuil 10€
Reservation par téléphone +33 06 78 90 79 55 du Lundi au vendredi de 12h00 à 14h00 et de 18h00 à 21h30

Locations

Apply for a job

Thanks to fill the form below if you wish to apply a job at the Froggy's tavern