EVENTS

Your restaurant is closed on wednesday.

It is highly recommended to book a table by phone (+33 321 867 232) or by mail at froggystavern@orange.fr


See you soon !


Alexandre Gauthier, Jérôme and froggy's team.
OFFER A GIFT - BOOK A TABLE
 
FR / EN
Alexandre Gauthier's contemporary rotisserie friendly generous and gourmet.
Jérôme and all the team welcome you in this old grain cellar combining modernism and rusticity.
Wine list chosen with passion, regional beers.
FROGGY'S TAVERN
Alexandre GAUTHIER

Shaded terrace

51 bis place du général de gaulle
62170 Montreuil sur mer

+33 321 867 232
froggystavern@orange.fr

GAULT & MILLAU 2018
LE FOODING 2018
DESTINATION GASTRONOMIQUE
MAÎTRE RESTAURATEUR

THE COMPOSITIONS

Starter + main + dessert - 35€
Main + dessert - 26.5€
Starter + Main - 26.5€

THE SUGGESTIONS

Porc Belly from "la ferme des douces folies" (Hucquelier, 20km)
Orange tarte for 2 persons

STARTERS

Bone marrow/toasts
Snails from Radinghem(6)/garlic butter
green beans/faitselle/pesto menthe
melon/porto/serrano
Arlequins tomate/Anchovy

MEATS ON SPIT

Spare ribs
Roasted little chicken
Farmer pork chop/ charcutière mustard sauce
Candied Lamb Shoulder with parsil (2€)
Suckling pig (+7,5€) only on Saturday night or to order a week in advance

OTHER MAINS

Slow cooked shoulder of beef (+3,5€)
sea bream with lemon/aromatiser (+3,5€)
heirloom tomatoes/mozzarella di Bufala/basilic pesto


























DESERTS

Rice pudding with toffee ice cream
Chocolate fondant
Speculoos cheesecake lemon/red fruits coulis
Melba strawberry
panna cotta strawberry/rhubarb

CHEESES

1/3 of camembert from Normandy
Goat from Montcavrel de "la ferme du fond des communes"
Reservation par téléphone +33 06 78 90 79 55 du Lundi au vendredi de 12h00 à 14h00 et de 18h00 à 21h30

Locations

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